Monday, October 18, 2010

Cashew Chicken Curry

Right now, my house is pulsing with the delicious smells of cumin and curry. I wanted to share this recipe with all of you because it is one of our favorites. You can't go wrong with this! Serve it over basmati and with parathas (which you can buy at your local Indian grocer). It is a little involved to make if you're not used to spending too much time on a recipe. I will tell you, however, that it is well worth it and I generally double the recipe so that I can freeze some (it keeps perfectly).
http://www.epicurious.com/recipes/food/views/Chicken-Curry-with-Cashews-231358

2 comments:

  1. Welcome to the blog world my friend!!!

    I miss you!!!

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  2. Thanks, Fabiola! It is still trial and error, but I'm learning a little more each day. I miss you too, dear friend.

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